Ingredients & Functions

Prevention

Serving size (mL): 59ml Unit size (oz): 2

Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.

Traditional Chinese Medicine Functions: Helps the initial defenses of the body and protects during weather and seasonal changes. Support the immune system when a pathogen is initially trying to enter the body via nose the throat.

Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Herbal Components
Latin binomialCommon namePart/Processing (root, pao zhi, etc)
Astragalus membranaceusHuang qiDry root
Atractylodis macrocephalaBai zhuDry rhizome
Saposhnikovia divaricate (Ledebouriella)Feng fengDry root
Ganoderma lucidumLing zhiDry fruiting body
Schisandra chinensisWu wei ziDry fruit

Other ingredients (and % composition): None

Other requests (Certified Organic herbs, fresh vs dry plant etc): No

Process: Combined maceration-decoction method with no glycerin.

Solvents: 50% Ethanol (%) 50% Water (%)

Ratio of herbs (dry weight) to solvent (liquid volume): 1:3

Final wt of herb per serving (mg per mL): 333 mg/mL

Expected shelf life: 4 yrs

INVASION

Serving size (mL): 59ml Unit size (oz): 2

Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.

Traditional Chinese Medicine Functions: Helps soothe throat, benefit body aches and aid sinuses, clears heat. Supports the immune system when a pathogen progresses into the upper respiratory system.

Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Herbal Components
Latin binomialCommon namePart/Processing (root, pao zhi, etc)
Lonicera japonicaJin yin huaDry Flower
Perillia leafZi Su YeDry leaf
Platycodon grandifloronJie gengDry root
Citrus reticulataChen piDry immature peel
Magnolia denudata Desr.(M liliflora) Xin yi hua Dry flower
Fructus Xanthii SibericiCang er zi (chao)Dry fruit, roasted
Isatis RootBan lan genWoad Root
Schizonepeta tenuifoliaJing jieDry Bud or Stem
Morus AlbaSang yeDry Leaf
Menthaa haplocalycisBo heDry herb
Vitex rotundifolia or V trifoliaMan jing zi Dry fruit
Chrysanthemum MorifoliumYe ju hua Dry flower

Other ingredients (and % composition): None

Other requests (Certified Organic herbs, fresh vs dry plant etc): No

Process: Combined maceration-decoction method with no glycerin.

Solvents: 50% Ethanol (%) 50% Water (%)

Ratio of herbs (dry weight) to solvent (liquid volume): 1:3

Final wt of herb per serving (mg per mL): 333 mg/mL

Expected shelf life: 4 yrs

ELIMINATION

Serving size (mL): 59ml Unit size (oz): 2

Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.

Traditional Chinese Medicine Functions: Helps expel phlegm, soothes breathing, benefits cough, clears heat, Supports the immune system when pathogen progresses into the chest and lungs.

Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Herbal Components
Latin binomialCommon namePart/Processing (root, pao zhi, etc)
Isatis tinctoria &/or indigoticaBan lan gen Dry Root
Isatis tinctoria &/or indigoticaDa qing ye Dry Leaf
Houttuynia cordata Yu xing cao Dry Whole plant
Pinellia ternata Ban xia (fa) Dry rhizome (with ginger)
Scutellaria baicalensisHuang qin Dry Root
Citrus grandisJu hong Dry exocarpus
Trichosanthes kirilowiiGua lou ren Dry Fruit
Fritillaria thunbergiiZhe bei mu Dry Bulb
Anemarrhena AspheloidisZhi mu Dry Rhizome
Gardenia jasminoidisShan zhi zi Dry Fruit
Citrus reticulataChen pi Dry Peel
Schizonepeta tenuifoliaJie geng Dry herb

Other ingredients (and % composition): None

Other requests (Certified Organic herbs, fresh vs dry plant etc): No

Process: Combined maceration-decoction method with no glycerin.

Solvents: 50% Ethanol (%) 50% Water (%)

Ratio of herbs (dry weight) to solvent (liquid volume): 1:3

Final wt of herb per serving (mg per mL): 333 mg/mL

Expected shelf life: 4 yrs

For more information, please see: Herbal Formula Ingredients Pharmacological and Traditional Chinese Medicine Functions as researched by John Chen, Pharm D, LAc.

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